Got cabbage? Make relish.

While we can’t tell you to can plain cabbage, we can offer ways to incorporate this fall crop into some relishes.

Chow-chow is a popular mixed vegetable favorite, including beans, carrots, green tomatoes, pepper and onion in addition to cabbage.

Piccalilli is another popular favorite, on the sweeter side of the spectrum. Piccalilli makes the most of cabbage and green tomatoes, as well as smaller amounts of sweet peppers, onions, and brown sugar.

Fall Garden Relish is a simple medley of cabbage with cauliflower, green tomatoes, onions, and sweet peppers, brightened by flavors of mustard and turmeric.

Rummage Relish is a great relish for using up a mixed assortment of garden veggies: red and green tomatoes, cabbage, onions, celery, red and green sweet peppers, and cucumbers. The plethora of sugar and spices on the ingredients list are no less impressive for their notable variety: brown sugar, garlic, celery seed, cinnamon, mustard, ginger, and cloves!