The material in this blog is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under Agreement No. 2011-51110-30995.

Permission is granted to reproduce these materials in whole or in part for educational purposes only (not for profit beyond the cost of reproduction) provided the authors and the University of Georgia receive acknowledgment.

If replicating documents on this blog, please refer to the original articles found at National Center for Home Food Preservation website and use the format: Author’s Name. Year. Title of Article. Athens, GA: The University of Georgia, National Center for Home Food Preservation.

References to commercial products, services, and information is made with the understanding that no discrimination is intended and no endorsement by the University of Georgia, U.S. Department of Agriculture and supporting organizations is implied. This information is provided for the educational information and convenience of the reader.

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