Here is a list with links to the research-based recommendations that have been shared on this blog (alphabetical by main ingredient):
APPLES
Apple Butter (and no-sugar added apple butter)
ASPARAGUS
BEANS/PEAS
Beans with Tomato or Molasses Sauce
Canning (Dried) Black Eyed Peas
CANTALOUPE
Cantaloupe Pickles (and No-Sugar Added Cantaloupe Pickles)
CITRUS
Orange Jelly (from Frozen Juice)
CHERRIES
CORN
CRANBERRIES
Spicy Cranberry Salsa (in Spanish)
CUCUMBERS
FIGS
GRAPES
HORSERADISH
JICAMA
Bread-and-Butter Pickled Jicama
LEMONS
MEAT
NUTS
Freezing Chestnuts, Peanuts, and Pecans
OKRA
PEACHES
PEPPERS
PUMPKIN
RHUBARB
Rhubarb (Canning and Freezing)
SPINACH
Canning Spinach and Other Greens
SQUASH
STRAWBERRIES
TOMATOES (GREEN)
Kosher Style Dill Green Tomato Pickles
TOMATOES
Spaghetti Sauce (without meat)
VEGETABLES (MIXED)
VENISON
WATERMELON