Tag Archives: thawing

Freezing Ahead for the Holidays

There is nothing like a hot bowl of homemade soup on a chilly winter’s day. But who has time to make it? Schedules are busy during school days and holidays. Just imagine having a freezer full of delicious, homemade meals ready to be heated and served when you get home from work. Even better than that, picture yourself stress-free during the holidays because you prepared and froze your holiday meals and treats in advance. Freezing prepared foods in advance allows you the satisfaction of homemade meals with the convenience of store-bought ones.

There are just a few things to keep in mind when freezing prepared foods. Freezing will not improve the texture, flavor, or quality of food. It simply acts to preserve the quality of the food. Therefore, you should only freeze high quality products. After cooking the food you plan to freeze, be sure it is cooled quickly to maintain the safety of the food. Be sure to package foods for the freezer in moisture-vapor resistant materials to prevent freezer burn. Clearly label each package with the name of the food, ingredients, packaging date, special instructions, and the amount of food. Package foods only in amounts that you will be able to use at one time. Freeze food as soon as it is packaged and sealed, and place in the coldest part of the freezer. Remember to research the ingredients ahead of time to see what foods do not freeze well (http://www.uga.edu/nchfp/how/freeze/dont_freeze_foods.html), and to see if there are any special instructions for preparing and freezing your product (http://www.uga.edu/nchfp/publications/uga/FreezingPreparedFoods.pdf).

Several options are available for thawing prepared foods. The frozen food can be taken directly from the freezer and immediately placed in the oven for thawing and heating as long as it is in a freezer-to-oven safe container. Some foods are best thawed and heated using a double boiler. Foods that contain fish, meat, eggs or other high protein ingredients should be thawed in the refrigerator or microwave. To ensure the safety of your food, do not allow these potentially hazardous foods to stay in the temperature danger zone (40°F-140°F) for more than 2 hours. Breads, cakes, and cookies that are precooked may be thawed at room temperature. Reheat all prepared foods except non-meat baked goods, sweets and fruits to at least 165°F quickly, within 2 hours.

Planning ahead and freezing prepared foods is a great way to keep homemade food on your dinner table without all of the stress and hassle.

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Be Safe When Using Frozen Foods

hereMany of us use our freezers to put up goodies from the frozvegfresh harvest season. Others use the freezer to put together homemade meals or recipes ready to be cooked or reheated when cooking from scratch just is not on our schedule for the day or week. Freezing prepared foods in advance allows us the satisfaction of homemade meals with the convenience of store-bought ones.

Freezing foods does not improve on poor texture, flavor or quality of foods, so choose your ingredients and products well. The way foods are prepared and packaged for freezing, as well as the temperature of the freezer, will greatly influence how well food will keep in the freezer. Quality in, quality out.

What I would like to emphasize is keeping food safe during thawing and later use out of the freezer. Several options are available for thawing prepared foods. The frozen food can be taken directly from the freezer and immediately placed in the oven for thawing and heating as long as it is in a freezer-to-oven safe container. Some foods are best reheated using a double boiler and can be thawed that way also. Foods that contain fish, meat, eggs or other high protein ingredients should be thawed in the refrigerator or microwave. To ensure the safety of your food, do not allow these potentially hazardous foods to stay in the temperature danger zone (40°F-140°F) for more than 2 hours. Plan ahead because refrigerator thawing can take some time. If you thaw potentially hazardous foods in the microwave, you should go ahead and finish the cooking and not store the thawed food as is.  The cooking can be done in the microwave itself, or using other cooking methods.

Breads, cakes, and cookies without cream fillings that are precooked may be thawed at room temperature. Reheat all prepared foods except non-meat baked goods, sweets and fruits to at least 165°F quickly, within 2 hours. Specifics for different kinds of foods can be found in Freezing Prepared Foods.  Other freezing pointers on thawing, packaging, freezer management, and foods that do not freeze well can be found here.

Planning ahead and freezing prepared foods is a great way to keep homemade food on your dinner table without all of the stress and hassle of last minute preparation. But be sure to keep food safety in mind when it’s time to serve your goodies.